Wine Tasting

Wine Tasting for Beginners

Wine tasting is regarded as a highly cultured exercise with definitive conventions that must be observed. These conventions never change regardless of when or where a wine tasting party is held. If you choose to have a wine tasting party, your guest list must be limited so that you have a room that is comfortable. You don´t want a  crowd and your guests should feel at home as much as possible. No situation should arise where your guests are pouring their wine and they are bumping into other guests because the room is not spacious.

The right Appeticers with Wine Tasting

Wine TastingYou must have sufficient drinking water during the wine tasting experience. Your guests will want to rinse their mouths after every tasting because this allows them to experience various wines. Some wines are very thick and it is necessary to rinse because your guests will not be able to properly experience the next wine if they have the thicker taste ingrained in their mouths.

Another reason why you need water is so that your guests can quench their thirst because they cannot drink the wine alone if they are thirsty. Your guests will also need food although you need to carefully consider the type of food you provide them with. Never serve any food that will interfere with the wine testing experience. Any food that is served must be unflavored.

The Stages in Wine Tasting

Wine TastingWine tasting goes through four stages. Firstly, there is the stage where the wine is seen or rather it’s appearance. The wine must be held against a white background such as a napkin to assess its color and purity. Red wines will generally have two color hues from dark or deep purple to scarlet red. With time and as they age, red wines lose their color. White wines have a range of colors including lemon gold, amber, different shades of gold, and different shades of yellow. As they age, white wines generally darken. Any white wine that is cloudy or discolored has probably gone bad.

Once you have looked at the wine, you should spin it around the glass to ensure that it has sufficient air and its distinctive smell is released. When the smell is released, place your nose in the glass and breathe deeply. You have to be very attentive to the aroma because older wines have an aroma that is delicate and exquisite compared to the ones that are lesser in age. Some wines have a fruity flavor and smell and you will be able to tell which fruit the wine was made from. Other wines are also either spicy or earthy and again you will be able to tell from the smell.

Finally, you get to the most important stage of tasting. To get a good taste of the wine, make sure your mouth is half full and delicately move the wine around your mouth. This will ensure that the aroma goes all over your mouth to allow you to determine if the taste of the wine corresponds with your perception about the wine’s banquet.

There is much more to wine tasting than just pouring wine in a glass and tasting it. There are skilled tasters who do this regularly and are depended upon to ensure that the wine is just right. This does not mean that you cannot have a wine tasting experience where you simply have fun and discover new wines.

Benefits of Choose a Commercial Kitchen Faucet

6 Benefits of Choose a Commercial Kitchen Faucet

A faucet is one of the essential items in a house which is often ignored. May it be a bathroom faucet or kitchen faucet a faucet does a right amount of work on which the entire household relies on. The amount of work kitchen faucet cannot be estimated until it needs a repair or replacement. Once you understand the workload of a kitchen faucet, you can think of replacing it with commercial faucet.

A commercial kitchen faucet is capable of handling heavy-duty tasks in hectic cooking places. It can handle all the intensive cooking and cleaning workload 24/7 and are the most reliable and advanced when compared to other faucets. These faucets are widely used in commercial cooking places such as restaurants and other commercial kitchens, where cleaning is a continuous process, and the workload is quite substantial. No wonder commercial kitchen faucets are chefs’ all-time favorite faucets.

Benefits of Choose a Commercial Kitchen FaucetThe commercial kitchen faucets are available in different sizes and come with various functionality options. If you are a good cook and are looking for some reliable kitchen faucet, then commercial kitchen faucets make your cooking more pleasure. You can choose the design that best suits your kitchen design and them as these faucets are available in various designs.

There are three primary advantages of commercial kitchen faucets.

  1. The faucets can handle the heavy-duty workload
  2. The faucets are reliable and robust
  3. Available in different designs, styles and functions.

Apart from the primary advantages, there are several benefits of having commercial kitchen faucets. We have discussed 6 benefits of choosing a commercial kitchen faucet and why are they best and popular when compared to other types of kitchen faucets.

Attractive Looks

Benefits of Choose a Commercial Kitchen FaucetCommercial kitchen faucets are appealing in looks and are available in some great designs to make your kitchens look stylish. Most of the designs are tall and have a simple bent ‘U’ design but have amazing looks. Nothing can beat looks of a kitchen than installing it with a semi-professional faucet.

Their height gives them a unique look, and when installed in the sink in the centre of the kitchen, it becomes the centre of attraction. These faucets cannot be ignored even if they are installed in a corner due to their functionality.

Amazing Performance

Cleaning up the mess after cooking a meal in the kitchen is the most frightening task of all and the help offered by a commercial kitchen faucet in such condition is immense. They are amazing when it comes to functionality as they give you pressure enough to eliminate the food stains and can quickly rinse off even the toughest ones. Cleaning up large pans and pots becomes quick and easy with the help of pull-down spray head.

The commercial kitchen faucets come with two types of spray patterns to make the cleaning tasks a cakewalk. The mild spray can be used for daily tasks, and the pressure spray can be used for heavy cleaning.

Easy Installation

Benefits of Choose a Commercial Kitchen FaucetEasy installation and use are what makes commercial kitchen faucets best in the industry. Most of these semi-pro kitchen faucets come can be installed easily with minimal efforts and may not require a plumber. The faucets are user-friendly and using them can be learned quickly from the manual provided, and they are less complicated to use.

Warranty

One significant benefit of having a commercial kitchen faucet is the extended warranty that it comes with. The warranty period ensures that the faucet is reliable and is backed by manufactures guarantee in case of any issues. The faucets come with a limited lifetime warranty in addition to extended full warranty policy offered by many brands. The standard warranty is years, but many have more prolonged periods than that. Make sure to check the warranty period before purchasing to ensure that you can get the best out of the warranty.

With many brands and a variety of commercial kitchen faucets available on the market, you have plenty of options to choose from. But now that you are aware of the benefits of commercial kitchen faucets selecting a faucet for your kitchen is now easy and effortless for you.

How to Choose a Commercial Tankless Water Heater for Your Restaurant

How to Choose a Commercial Tankless Water Heater for Your Restaurant?

Restaurants are a business where the supply of hot water is a must. Hot water is required in the restaurants for cooking, cleaning, sanitation and washing needs. There is always a threat of water heater failing due to the heavy use and high temperatures. However, running hot water is not required so, having a standby heated water tanks can prove to be quite expensive and also needs significant space to accommodate them.

Water heaters have been a substantial concern for restaurant owners until recently. The commercial tankless water heaters have proved to be the best solutions for the problem but choosing the right one has become quite difficult for the owners with many types available on the market.

How to Choose a Commercial Tankless Water Heater for Your RestaurantTankless water heaters as the name reveal do not have water tanks to store water. These water heaters do not heat the water stored in the tank but comprise of a high-powered burner that heats incoming cold water quickly to meet the high demand of continuous supply.

Are you wondering how commercial tankless water heaters work? Tankless water heaters use advanced technology for heating, when a hot water valve is opened, the sensor in the device detects the incoming water flow and the high-powered burner automatically fires. Water enters the secondary hear exchange chamber and is pre-heated there and then reaches the primary chamber and gets heated to the desired level. The tankless water heater supplies hot water continuously till the valve is turned off.

If you are looking for a commercial tankless water heater for your restaurant, then you need to choose one that best suits your specific requirements.

Heating requirements

If you are planning to go for a commercial tankless heater for your restaurant, first you need to determine the hot water needs of your restaurant before you start looking for units. The amount of hot water required at the peak hour and how much cold water needs to be heated will help you to determine your hot water needs. Estimating the amount of hot water required is easy and can be done by counting the number of fixtures used for hot water and the flow rate of each installation.

Power Source

How to Choose a Commercial Tankless Water Heater for Your RestaurantOnce you estimate the amount of hot water required to be heated based on the fixtures and flow rate, you will be in a position to decide whether a gas-powered or electricity-powered tankless heater works right for your restaurant. If you were using small heaters at the points required to supply hot water, then you may be required to upgrade your electrical system or gas supply to match the supply needs of the commercial tankless water heater requirements.

  • Electricity powered

If you are planning to go for electricity-powered tankless water heater, then it can prove little expensive upgrading the entire power unit to match the power requirements of the heater.

  • Gas Powered

Gas-powered tankless water heaters are more powerful than electric powered ones. And if you are thinking to go ahead with gas-powered heaters then there are two things you should know; first is does your restaurant get enough gas supply to power the heater and the second is how do you remove the dangerous exhaust gases.

Outdoor Commercial Tankless Heaters

How to Choose a Commercial Tankless Water Heater for Your RestaurantThe issue of venting can be resolved with an outdoor commercial tankless heater if the restaurant is in the temperate climate. These outdoor heaters are designed in a way to withstand wear and tear from extreme environments. Apart from that, these heaters free indoor space which is very valuable when it comes to a restaurant. The outdoor heater also saves on the cost of venting. The heaters are generally installed in a recess box to maintain the look of the property from outside.

Condensing Tankless Water Heaters

The condensing tankless commercial water heaters are powered by gas features a heat exchanger which circulates the hot air to preheat the cold water. Which means energy is renewed and used, instead of using fresh energy which saves you on the gas bills. However expensive steel or aluminium venting is required for condensing heaters to vent off the exhaust gases as PVC pipes may melt to the high temperature of the combustion gases.

You can choose a commercial tankless water heater that best suits your requirements by considering the above things for your restaurant.

How to Install a Water Softener in Your Kitchen

How to Install a Water Softener in Your Kitchen?

More than 75% of households in every country have hard water supply issues. Unfortunately, not many people are aware of the damage caused by limescale around the home. Less than 5% of households are equipped with water softeners where others are still in the dark without knowing the need to install water softeners. Sustainable water softener can protect and safeguard their home in a reasonable way.

Basically, water is not hard, but when it passes through beds of chalk and limestone beds, underground collects deposits of calcium and magnesium, which turn it into hard water. When heated these mineral deposits in the water in showers, washing machines, dishwashers, boilers and kettles turn into limescale.

How to Install a Water Softener in Your KitchenThe effects of limescale are visible in bathrooms in the form of scum deposits on showerheads, bathtubs, basins, on toilet bowls and kitchen faucets. These are just visible damages. Still, the hidden damage can happen inside the water supply pipes resulting in high operative costs due to the limescale deposits. Apart from this, 70% of equipment failures are due to limescale.

Installing advanced water softeners is the most economical solution available for the homeowners to protect their house from limescale build-up and to prevent further build-up. Advanced water softeners are compact in size and can soften the water more efficiently in less time and are suitable for all households with hard water issues.

Water Softener Vs Reverse Osmosis Filter

Generally, people think that water softeners and reverse osmosis filters are the same, which is not valid. Water softeners are used for conditioning the water while reverse osmosis filters are used for removing contaminants and minerals from the water with the help of a filter. If you are not sure whether you are looking for a water softener or reverse osmosis filter for your home, then having a water softener is crucial as it can protect reverse osmosis filters from working hard. The softener removes minerals like magnesium and chloride from the water, which reduces pressure on reverse osmosis systems and extends the life of the system.

Installation Of Water Softener

How to Install a Water Softener in Your KitchenIf you are planning to install a water softener in your kitchen, then it is always advisable to hire professionals with technical expertise to make the job quick and hassle-free. But if you are planning to carry it out on your own, then the process is a simple and straightforward one. The water softener in homes is generally installed in the kitchen under the sink and connected to the kitchen pipes. But it can be installed at other places where water supply pipes are available. We have discussed in detail the steps involved in installing a water softener in your kitchen.

  1. Buying a water softener that meets your home requirements is crucial before getting started with installation Few things such as the capacity of the water softener, the size, location of the unit and accessories everything needs to be sorted out before starting the installation.
  2. The area in which you are planning to install the water softener should be thoroughly cleaned and swept before the installation. Placing and positioning of the unit in the correct direction is crucial. Make sure to place the unit in a way so that the inlet pipe is connected to the water supply pipe and the outlet pipe to the water heater pipe.
  3. Shut off the water supply before opening the valves to connect the pipes. The power supply and water supply should be cut off to the water heater and for gas water heater turn off the gas valve. Drain the water inside the pipes by releasing the hose bibs.
  4. Install elbow fittings into the water supply line using a pipe cutter to enable you to run two lines for inlet and outlet ports of the bypass valve. Make sure the orientation is right. The adjustment should be in a way that hard water from the primary water source should run into the softener inlet pipe and soft water should flow outside into the supply pipes of the home.
  5. How to Install a Water Softener in Your KitchenInstall pipes by cutting into the tube, which leads to the bypass valve. Make sure to solder all the fittings and edges before fitting the plastic bypass valve as the heat from soldering can cause damage to plastic pipes if done later. Reducing fittings can be used to narrow down larger pipes if the pipes are too large. Attach the pipes to the softener by using the compression fittings supplied with the unit. Proper grounding can be ensured by the installation of a jumper across the water softener.
  6. Attach the drain hose to the unit using a clamp and run the other end into a drain or a utility sink. It is recommended that the end of the tube should be placed 2 inches above the drain hole to prevent the wastewater running back into the pipe and see that it is released and pin it accurately in position.
  7. The size of the drain hose should be decided based on the distance it needs to cover and the inlet height. Standard hoses will be ½ inch in diameter and can 15 feet in length if it is placed in a lower position than the inlet. But a 5/8-inch diameter hose is required which can cover around 25 feet is necessary if it is placed above the discharged outlet.
  8. The salt tanks overflow tube should be connected by following the instructions in the manual of the water softener.
  9. Fit the bypass valve in the bypass position and the run the water into the softener for a few minutes by turning on the water supply. Simultaneously open the gas/ circuit breaker valves to the water heater and turn on the electricity. Make sure to check for leaks.
  10. Open the inlet control partially on the bypass valve to expel the air in the pipes till the water starts flowing steadily without sputtering. Once the water flow is steady, you can completely open the outlet and inlet bypass controls and fill the tank with salt and water as mentioned in the manual.

How to Choose the Best Commercial Cold press Juicer

How to Choose the Best Commercial Cold press Juicer?

Commercial cold press juicers are big, expensive and occupy ample space. Hence, it is essential to spend some time to research into the different juicers available on the market carefully. Finding out the various types and brands of juicers on the market will help you to compare the features and choose the best one that fits your requirements. The process of selecting the best commercial cold press juicer is quite daunting and time consuming for any buyer with hundreds of models and brands to choose.

Great Investment

How to Choose the Best Commercial Cold press JuicerRemember, the commercial juicer is an investment and buying a great juicer means excellent investment. There are plenty of commercial juicers on the market that fit your budget and requirements to an extent, but cheap ones may fall short of advanced features. Always think of commercial juicer as an investment which satisfies the customers by delivering the wellness, radiance and energy. The best juicer will be able to squeeze every possible drop of goodness from the food. Unfortunately, inferior models of juicers cannot do the job of 100% juice extraction.

Best Juicer for Best results

Whether you are planning to buy commercial reasons or personal health reasons a commercial cold press juicer should be able to deliver the best possible juice from fruits, vegetables and even leafy vegetables. The best juicer will ensure that all the vitamins, minerals, enzymes and antioxidants are squeezed out altogether leaving behind just dry pulp.

Buying the best slow cold press juicer will prevent you from missing out on any benefits you or your family or your customers can derive from cold press juice. Proper guidance and research can help you buy the best product on the market and make sure to read all the reviews available out there before making the big decision. The commercial cold press juicers are expensive, and it is not wise to take chances on quality and features when buying one. If you are wondering what exactly you need to look for in a commercial juicer when planning to buy one, then we have discussed them below to make things easy for you.

How to Choose the Best Commercial Cold press JuicerHere are the top 10 things which you should consider when looking for a commercial cold press juicer.

1. Efficiency

Cold press juicers are also known as masticating juicers and feature one or two drill type tools to break down the fruit or vegetable and extract maximum juicer from every part. These juicers are a little expensive than the standard centrifugal juicers as they extract nearly 20% more juice from the product. The high-quality commercial juicers are worth investing as the juicers can extract more juice from less quantity of fruits or vegetables, saving you a lot of money in the long run.

2. The convenience of Feeding the produce

The commercial cold press juicers can break down large fruits and vegetables even with hard skin, which means you need to peel the fruit or vegetable for juicing, just was it and placed it in the juicer. Absence of peeling and cutting the produce saves you a lot of time and efforts. And who said commercial juicers could only be used for juicing, they can be for making butter, baby food and nut milk too.

3. Ease of Use

The commercial cold press juicers are significant and may be complicated when it comes to operation. However, buying cold press juicers that are easy to operate can make things easy for everyone. Also, you need to look for additional features such as reverse function, feeding convenience, and whether it is suitable to extract all types of product, both soft and hard varieties. There are high chances of commercial cold press juicers getting clogged which can be due to extensive juice extraction. A reverse function will help to unclog the machine without the need to open the parts of the juicer.

4. Pulp Collecting Bin

One more thing you need to pay attention when looking to buy a commercial cold press juicer is the pulp collection bin of the machine. It is ideal to have a large collecting bin as a smaller one may require frequent emptying, which is time-consuming.

5. Quality of the Juice

Superior quality cold press juicers will not leave any pulp in the juice, which means pulp is wholly separated from the juice. The juice will also not have more foam, unlike centrifugal juicers.

6. Juicer Size

It is crucial to decide on the size of the juicer you want to buy before choosing one. The commercial cold press juicers are available in various sizes; there are compact most advanced ones and also traditional big sized ones. You can decide on the one depending on the place where you to store or operate it.

7. Feeding Tube

How to Choose the Best Commercial Cold press JuicerThe feeding tube of the commercial cold press juicers is more extensive than other juicers. But it advisable to have a wider feeding tube as it reduces the time for chopping the produce into smaller pieces. Make sure the juicer does come with a plunger which will help you to push down the product to prevent your fingers from sticking in the machine.

8. Speed of Extraction

Speed of extraction is vital for commercial cold press juicers. But high-speed juicers will not be able to deliver more nutrients in the juice. Hence a medium speed juicer is recommended to make juicing a quick job and provides nutrient-rich juice in less time. One glass of juice should take less than five minutes for an efficient cold press juicer.

9. Operation Noise

Make sure to check the noise levels of the cold press juicer before you buy them. Too much noise may not be tolerated as it causes noise pollution.

10. Cleaning and Maintenance

Cleaning and maintenance are crucial for all kinds of machines, and cold press juicers are no exception. The juicer may be the most advanced model and extracts maximum juice in less time, but if cleaning is a pain, then the machine is worth buying as these machines need regular cleaning.

The commercial cold press juicers are expensive and hence it is essential that they last long. Juicers made of high-quality material have a longer life than those made with inferior material. It is recommended to pay attention to the material of the juicer also to keep your investment safe.

Red Wine with Steak

Best Red Wine with Steak

Most people would consider pairing wine and food as a form of an art. Nonetheless, you need to know how to pair wine and food so that when you eat at home or go out, you are able to compliment any meal with an excellent wine bottle. If you are having steak, it is essential that you know how to choose the most ideal wine that will go along with the steak. As a general rule, red wine should always be paired with red meat. There is quite a huge collection of red wine and it is essential to determine which one you should go with.

Choosing the Ideal Wine Pairing for Steak

Red Wine with SteakSteak is perfect for red wine, agreeing about the best red wine to accompany your steak might be a bit of a challenge. How you cook your steak matters but you can go along with any red wine for pairing with steak as long as it is a wine that you are fond of. You need to look into the level of dryness that you prefer for the wine that you choose. You need to consider a few factors when you want to find the best red wine that will go well with your steak.

Factors to Consider When Pairing Wine with Steak

The type of wine you choose really depends on the steak and how it has been prepared. If you are going to make your steak rare, you want a wine that will mitigate the feeling of tannin to go with the wine. You could go with a bottle of cabernet Sauvignon or malbec, a full bodoed red wine that has its origins in Argentina. This is because when you are having your steak rare, the steak will help to soften wine. If you don’t prefer lean steak and would like to have your steak a little fatter, you probably need a wine that is a little more concentrated. You should consider going with a wine such as Red Rhone blend or GSM or such compositions. GSM is a variety of wine that consists of a composition from Grenache, Syrah, and Mourvedre. These are wines that are made in the Rhone Valley in the South of France.

Choosing Wine for Lean or Charred Steak

Red Wine with SteakShould you choose something lean for your steak, Pinot Noir would be an ideal choice as an accompaniment. You can find this type of red wine from most parts of the world where wine is produced and it is generally made from grapes. It is a popular in Burgundy, France. If you love steak that has been charred a little, it will be advisable to go with wine that is more ripened and is also sweetened. You will definitely enjoy a Coonawarra or Napa Valley cabernet with charred meat. Red Bordeaux and malbec can work very well with steak that is served with sauce. If you choose to add a little spice to your steak, you should go with a ripe Rhône or Languedoc red. One ideal wine in this category is Minervois.

There are many red wines that will go with a specific type of steak because steak can be made in very many different ways. If you really want to get to know more about different types of wine, you should consider going to wine testing events. If you are hosting, never forget to keep your wine in a refrigerator or ice for some hours a few hours. You don’t want your steak to be too affected by the strong influence that wine that has not been chilled has on steak.

Tips for Setting Up a Thanksgiving Buffet

6 Tips for Setting Up a Thanksgiving Buffet

With the holiday season just about to begin, this would be the best time to start making plans to spend quality time with family and friends. One way to do that would be to host a family thanksgiving buffet. You might be a small family or a large one, or are planning to invite friends to spend some time over a thanksgiving meal. Making plans now for your thanksgiving table will help you get ready for this wonderful day. The following tips will help you in setting up the ideal thanksgiving buffet.

Choose What to Put Where

Tips for Setting Up a Thanksgiving BuffetYou need to determine what goes where between your buffet table and your dining table. Any large item or anything that is hot should be placed on the buffet table. Other smaller items can be placed on the dining table. In planning for what goes to the buffet table and what goes to the dining table, you need to consider what your guests will use on the dining table and what can be left on the buffet table. Everything they will need while on the dining table to make it easy for them to serve should be placed within reach. Everything else should go to the buffet table.

Make Sure You Have Everything You Need

Part of the planning process is to ensure that you have all you need during the thanksgiving buffet. You need to plan for platters early in advance so that you don’t run out of dishes when your guests are sited. Make sure you have sufficient dishes by laying them out on the table and labeling them.

Find a table to Place Drinks

Look for a separate table where you can place all the drinks. Make sure the drinks are not too far off and are within reach so that when your gusts need a drink, they can reach out and get themselves what they need.

Have an Organized Flow for the Buffet

Once you are ready to set up the sitting area and the buffet table, make sure you have everything you need and then determine where each and every item will go. You need to set up an area where your guests can pick up their plates and then a serving area where they will serve themselves. The serving area must be well organized so that the flow of traffic is not disruptive to anyone. Consider which food, drinks, salads or any other items should be first in the flow. Make sure your guests are able to serve food in an orderly manner and then go to the table where they can sit and eat. Take care of the hot meals so that you are not left with a table that has been damaged. You can use trivets for that purpose.

Make Sure Your Guests Understand the Dishes Getting Serving

Tips for Setting Up a Thanksgiving BuffetYou need to make sure your guests understand what they are eating. Some might not want to serve certain dishes as a preference and others probably have health complications and will want to avoid certain dishes. It helps to label every food item so that your guests know exactly what they are getting served.

Make the Entire Buffet Presentable

Make the entire buffet experience a presentable one by using color matching schemes for your table, dishes, linens and everything else. Consider using table paddings to protect your tables, but also to keeps the tables from pulling. You can also use table runners to spice up the entire atmosphere. You can use your imagination to make sure that everything looks great on Thanksgiving Day. You should consider gifting each of your guests by placing a wrapped gifts at each sitting place.

Why Your Kitchen Needs a Pot Filler Faucet

How to Make Working in the Kitchen More Convenient and Easy

The question that rings in many people’s minds when doing kitchen renovations is whether to install a pot filler faucet or not. Although this trend is beginning to catch on, the reality is that pot filler faucets have been with us for more than a decade. They were mostly installed in high end kitchens and it was not until recently that the trend started trickling to the average households. Another type of kitchen faucet are wall mount faucets

Some of you may be wondering what a pot filler faucet is. It is a faucet mounted on the wall above your stove or cooking range.  The main function of a pot filler faucet is to fill up pots and pans, so that you do not have to carry them from the tap to the stovetop. Unlike a normal faucet, this filler faucet has a unique disjointed design that allows it to tower over pots and also swing back to the wall when not in use. Here are reasons why your kitchen needs a pot filler faucet:

A pot filler faucet is convenient

Why Your Kitchen Needs a Pot Filler FaucetThink about it- you will not need to carry pots full of water from the sink to the stovetops. Some pots are quite heavy even without water. For instance, the Dutch cast iron oven weighs around 15 pounds. Now, if you were to add a gallon of water (weighing around 8 pounds), then transporting such a pot from the sink to the stovetop may be a challenge, especially if you are old or weak.

Some critics argue that you will still carry the pot back to the sink to rinse out excess water. However, without the pot filler faucet, you will carry the heavy load twice as opposed to once. The situation may be worse during dinners and get togethers, when you have to use a lot of water to prepare various dishes.This heavy lifting can only work for you if you are a workout junkie.To avoid back injuries and muscle strains, install a pot filler faucet.

These faucets reduce accidents and water spills

Carrying water filled pots from the sink to the stovetops may result to water spillages on the floor. A slippery floor increases chances of serious accidents. It further adds more workload to your already busy schedule, because you will be forced to clean the floor. Again, critics claim that a leaky faucet over a stove can lead to serious damages, which is true. However, this can only occur when you seek the services of a fraud to do the installations. Look for a reputable company to do proper installations and repairs even if it will cost a few extra dollars.

Wall Mount Kitchen Faucet

Another popular faucet are the wall mount kitchen faucets that have several benefits over the normal kitchen faucets, such as you don´t have to drill holes into your sink and bacterial build up is therefore less than it would normally be.When it comes to choosing a wall mount faucet there are several great brands to choose from that offer nice design and colors to match your interior of your kitchen. The editors over at the kitchenfaucetcenter.com have done a great overview in this article Wall Mount Kitchen Faucets & Pot Filler Faucet where you can choose the best wall mount kitchen faucets and pot fillers according to their ratings.

It will facilitate multitasking while cooking

Why Your Kitchen Needs a Pot Filler FaucetOne of the things that slows down the cooking process is relying on one faucet.The pot filler faucet will do the work of filling the pots, while the sink can be used for other functions like washing dishes and cleaning vegetables. Furthermore, a normal sink is designed not to support large vessels. With a pot filler faucet, you will be able to fill the large containers without a problem, thanks to its elevated design.

They add resale value to your house

One of the places people tend to look at when searching for a house to buy is usually the kitchen. Adding a pot filler into your kitchen will place your house above the competition. And contrary to what critics may tell you, installing a pot filler is not very expensive if you factor in all the benefits you will enjoy. The plumbing process and design for a pot filler is the same as installing a water line for a refrigerator or an ice maker. Remember, pot fillers have been associated with luxurious kitchens for a longtime. Having one in your house will automatically improve the value of your house, as opposed to not having one.

Pot fillers may act as a décor for your kitchen

A pot filler will add a bit of flair to your kitchen, regardless of the type of faucet you choose. An empty wall is actually dry and boring. With a pot filler, you will be killing two birds with one stone. The standard model of a pot filler is stylish, however there is a wide variety of faucets with different finishes and metallic compositions, such as stainless steel, polished nickel, matte black, Venetian bronze and champagne bronze. Therefore, there is a faucet that meets your needs and perfectly complements your kitchen color and décor.

As you can see, a pot filler is a sound investment that will be worth every cent spent. If you are undecided whether to install it today, you may put the necessary infrastructure to allow you to install in the future. This will cut down future installation costs and also reduce serious damages to your kitchen.

Instant Pot Recipes for Thanksgiving

4 Instant Pot Recipes for Thanksgiving

Thanksgiving holiday is one of the most popular holidays of the year. It marks a time when we come together and give thanks for all the blessings that life has bestowed upon us. The icing on the cake of this remarkable day is usually the thanksgiving dinner. While most people enjoy all the delicious assortment of foods that they are served, they do not know the challenges that the hosts have to go through to make the dinner a success.

The chefs suffer the heaviest brunt working tirelessly to ensure the turkey, pumpkin pie, gravy, cranberry sauce and other delicacies are cooked to perfection. Unfortunately, most of them stick to ovens when preparing these delicacies. They fail to realize the power of the pressure cookers. Instant pots can prepare all types of meals and at half the time used by ovens.

For those not familiar, the Instant Pot Duo60 is a multi-cooker that functions as a slow cooker, pressure cooker, steamer, a sauté, warming pot and even a yogurt maker. It is an electric pressure cooker that offers great deal of settings as well as the ability to make amazing food. Want to prepare the meals and still have all the time to relax before the special thanksgiving dinner, use an instant pot. Here are 4 instant pot recipes for thanksgiving.

Recipe 1: Instant Pot Turkey with Gravy

Instant Pot Recipes for ThanksgivingFor it to be considered thanksgiving dinner, a turkey has to be involved. You need the following ingredients for this mouth-watering delicacy:

Ingredients for the turkey

  • 4 lbs. of boneless turnkey breast
  • 2 cloves garlic
  • 2 teaspoons of minced thyme leaves
  • 1 tablespoon of sweet paprika
  • 2 teaspoons of minced rosemary leaves
  • Half a teaspoon of kosher salt
  • 1 teaspoon of coarse ground black pepper
  • 3 tablespoons of ghee or extra-virgin olive oil
  • 1 cup of low sodium chicken stock
  • Sprig of thyme and rosemary
  • Chicken broth(or chicken stock if you know how to prepare)

Preparation of the turkey

  1. Make sure the turkey is defrosted before you begin. Use a paper towel to pat dry the turkey breast. Leave the netting on the breast, it will help you dissect the cooked turkey into thin slices.
  2. Put all the ingredients listed in a bowl, starting with minced garlic, paprika, minced rosemary, minced thyme, kosher salt and pepper. Mix the ingredients thoroughly.
  3. Then, rub the spice mixture all over the turkey.
  4. Set to high sauté on the instant pot and add the ghee or the olive oil.
  5. Insert the turkey breast into the rack of instant pot. Cook for 8 to 10 minutes, until the whole turkey breast is brown.
  6. Remove the turkey breast from the instant pot and place it on a plate. Add the chicken broth into the instant pot with sprigs of thyme and rosemary, followed by the turkey breast.
  7. Lock the lid, set the pressure to high and the time to 35 minutes.
  8. Remove the turkey breast and place it on a platter to cool.

Recipe 2: The Gravy

Instant Pot Recipes for ThanksgivingIngredients for the gravy

  • 4 tablespoons of butter
  • 4 tablespoons of flour
  • Salt
  • Pepper
  • 2 tablespoons of heavy cream

Making the gravy

  1. Transfer the pot drippings to a bowl, de-grease it to remove excess fats and measure two cups of the strained drippings.
  2. Set medium or normal sauté on the instant pot.
  3. Melt the 4 tablespoons of butter into the pot and add flour. Cook and stir for 2 minutes, then add the two cups of strained drippings. Continue cooking and stirring until the gravy thickens.
  4. Add salt and pepper to the thickened gravy.
  5. Add 2 tablespoons of heavy cream.

Remove the net from the turkey breast and slice into slim pieces. Serve it with the gravy and other great dishes.

Recipe 3: Sweet Potato Casserole

Instant Pot Recipes for ThanksgivingIngredients

  • Two and a half pounds of sweet potatoes
  • 3 tablespoons of light cream or half and half
  • ½ cup of brown sugar
  • 1 teaspoon of vanilla extract
  • 3 tablespoons of melted butter
  • ¾ teaspoon of ground cinnamon
  • 1/8 teaspoon of ground nutmeg
  • 1 egg lightly beaten
  • ½ teaspoon of kosher salt

Ingredients for the toppings

  • ½ cup of brown sugar
  • 1 ½ tablespoon of flour
  • 1 ½ tablespoons of melted butter
  • ½ cup of chopped pecans

Preparations

  1. Scrub the sweet potatoes and slice them into large pieces, without peeling them.
  2. Arrange the sweet potatoes on a trivet inside the instant pot. Pour 1 ½ cups of water into the instant pot. Lock the lid, set to high pressure and the timer to 18 minutes.
  3. Wait for the time to end, then release pressure.
  4. Peel the potatoes and transfer them to a mixing bowl. Crush them with a potato masher.
  5. Add to the potato mash the brown sugar, light cream, melted butter, cinnamon, vanilla extract, nutmeg, kosher salt and the beaten egg. Mix them well with an electric mixer.
  6. Grease a baking dish that will fit into the instant pot and spread the potato mixture on it.
  7. To prepare the topping, mix the brown sugar with the butter, flour and chopped pecans. Mix them thoroughly and add the mixture on top of the potato mixture.
  8. Place the casserole dish in betweenan aluminum foil sling. This will act as a handle that will help you lift the casserole dish from instant pot.
  9. Add about a cup of water into the instant pot.
  10. Using the improvised aluminum foil handle, place the casserole dish on top of the trivet inside the instant pot. Then, fold the aluminum foil on top of the casserole to allow the lid to close.
  11. Manually set the pot to high pressure and the timer to 15 minutes.
  12. Lift the casserole out using the aluminum foil.
  13. Serve with the other thanksgiving treats.

Recipe 4: Pumpkin Pie

Instant Pot Recipes for ThanksgivingIngredients

Crust

  • 6 Pecan Sandies Cookies crushed
  • 1/3 cup of chopped toasted pecans
  • 2 tablespoons of butter melted

Filling

  • ½ cup of light brown sugar
  • 1 ½ cups of solid pack pumpkin
  • 1 ½ teaspoon of pumpkin pie spice
  • ½ teaspoon of salt
  • 1 beaten egg
  • ½ cup of evaporated milk

Preparations

  1. Use a non-stick spray to coat a springform pan.
  2. Mix all the ingredients for the crust in a bowl and spread the mixture in the pan, one inch away from the edges. Cool it in the freezer for 10 minutes.
  3. In another bowl, mix the ingredients for the filling, starting with pumpkin pie spice, sugar and salt. Add the pumpkin, beaten egg and evaporated milk.
  4. Pour the mixture into the pie crust.
  5. Pour one cup of water into the instant pot and then place the trivet into the pot.
  6. Cover the pan with an aluminum foil and make an aluminum foil sling that will help you lift the pan from the pot. Place the pan into the trivet and fold the foil sling on top of the pan.
  7. Close the lid of the pot and set to high pressure and the timer to 35 minutes.
  8. The pot will alert you with a beep sound once the time elapses. Release the pressure for 10 minutes.
  9. Remove the pan to cool, remove the aluminum cover and replace it with a plastic wrap.
  10. Refrigerate for at least 4 hours and then serve with whipped cream.